Product Code: 80300

PERDUE® Fully Cooked, Oven Roasted Chicken Breast Strips with Rib meat, Frozen

Our Perdue Fully Cooked whole muscle chicken strips are made with all-natural chicken breast filets that are marinated with natural herbs and spices, oven roasted and carved into strips, ensuring you 100% yield in every case. Fully cooked for increased food safety and to save you time and labor. From box to table in minutes offering your patrons the same taste-tempting flavor every time. Individually frozen for ease of use and portion control. Our Chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, SEASONING (SALT, MALTODEXTRIN, FLAVORINGS, PAPRIKA, PARSLEY, EXTRACTIVES OF PAPRIKA), POTASSIUM LACTATE, ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, LECITHIN), SODIUM PHOSPHATES, SODIUM DIACETATE, NATURAL FLAVOR.


Allergens

Contains Soybean and its Derivatives.


Specifications

Case GTIN 10072745803007
Average Piece Size 3/8" dice AVG
Case Weight 10.0 LB.
Max Case Weight 11.0 LB.
Case (L x W x H) 15.813 x 10.563 x 6.125
Case Cube 0.592
Case per Pallet 120
Pallet Tie Hi 10 x 12

Handling

Cook Level Fully Cooked
Storage Method Keep Frozen
Storage Temperature 0.0-10.0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 1/2 cup (71g)
Servings Per Case about: 64
Amount Per Serving 1
Calories: 90 Calories from Fat: 20

  % Daily Value*
Total Fat: 2g 3%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 50mg 17%
Sodium: 580mg 25%
Total Carbohydrate: 2g 1%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 19g 38%

Vitamin A 0%
Vitamin C 2%
Vitamin D: 0mcg 0%
Calcium: 0mg 0%
Iron: 1mg 6%
Potassium: 684mg 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of April 24, 2024 and are subject to change.