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Product Code: 80921

PERDUE® Fully Cooked, 1/2 inch Diced Chicken, White and Dark Meat, Natural Proportion, Individually Frozen

  • PERDUE<sup>®</sup> Fully Cooked, 1/2 inch Diced Chicken, White and Dark Meat, Natural Proportion, Individually Frozen
  • PERDUE<sup>®</sup> Fully Cooked, 1/2 inch Diced Chicken, White and Dark Meat, Natural Proportion, Individually Frozen
  • PERDUE<sup>®</sup> Fully Cooked, 1/2 inch Diced Chicken, White and Dark Meat, Natural Proportion, Individually Frozen
  • PERDUE<sup>®</sup> Fully Cooked, 1/2 inch Diced Chicken, White and Dark Meat, Natural Proportion, Individually Frozen
  • PERDUE<sup>®</sup> Fully Cooked, 1/2 inch Diced Chicken, White and Dark Meat, Natural Proportion, Individually Frozen
PERDUE<sup>®</sup> Fully Cooked, 1/2 inch Diced Chicken, White and Dark Meat, Natural Proportion, Individually Frozen

Our Perdue Fully Cooked diced white and dark meat chicken saves you time and labor while delivering the consistency your patrons expect. The 1/2 inch diced size is perfect for salads, soups and protein bowls. Made with only all-natural chicken and individually frozen for portion control. Fully cooked and diced for increased food safety and faster preparation. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Features & Benefits

  • Fully cooked for increased food safety and save on back-of-house labor and cook time
  • 1/2 inch dice for labor saving speed-scratch applications
  • Frozen to eliminate most shelf life concerns and help manage inventory and costs
PERDUE<sup>®</sup> Fully Cooked, 1/2 inch Diced Chicken, White and Dark Meat, Natural Proportion, Individually Frozen

Our Perdue Fully Cooked diced white and dark meat chicken saves you time and labor while delivering the consistency your patrons expect. The 1/2 inch diced size is perfect for salads, soups and protein bowls. Made with only all-natural chicken and individually frozen for portion control. Fully cooked and diced for increased food safety and faster preparation. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Features & Benefits

  • Fully cooked for increased food safety and save on back-of-house labor and cook time
  • 1/2 inch dice for labor saving speed-scratch applications
  • Frozen to eliminate most shelf life concerns and help manage inventory and costs

Ingredients

INGREDIENTS: Natural Proportion Chicken Meat.

Allergens

None

Specifications

GTIN 10072745809214
Average Piece Size 1/2" dice AVG
Case Weight 10 LB.
Max Case Weight 11 LB.
Case (L x W x H) 17.563 x 9.813 x 4.625
Case Cube 0.461
Cases per Pallet 140
Pallet Tie Hi 10 x 14

Handling

Cook Level Fully Cooked
Storage Method Keep Frozen
Storage Temperature -10-0° F
Shelf Life 365 Days

Nutrition

Serving   On Off   100 Gram

Serving Size: 3 ounces (84g)
Servings Per Case About: 53
Amount Per Serving 1
Calories: 160 Calories from Fat: 50
  % Daily Value*
Total Fat: 6g 8%
      Saturated Fat: 1.5g 8%
      Trans Fat: 0g  
Cholesterol: 75mg 25%
Sodium: 70mg 3%
Total Carbohydrate: 0g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 25g 50%
Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 13mg 2%
Iron: 1mg 6%
Potassium: 205mg 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Serving Size: 100g
Amount Per Serving 1
Calories: 190.5 Calories from Fat: 59.5
  % Daily Value*
Total Fat: 7.1g 9.5%
      Saturated Fat: 1.8g 9.5%
      Trans Fat: 0g  
Cholesterol: 89.3mg 29.8%
Sodium: 83.3mg 3.6%
Total Carbohydrate: 0g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 29.8g 59.6%
Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 15.5mg 2.4%
Iron: 1.2mg 7.1%
Potassium: 244mg 4.8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of July 12, 2025 and are subject to change.