Product Code: 81321

PERDUE® NO ANTIBIOTICS EVER, 8 Piece Cut Broilers without Giblets and Necks, 3.1-3.6 lbs., Fresh, Marinated, Small Bird, CVP

No Antibiotics Ever 100% Vegetarian Fed

Ready to cook right out of the bag, Perdue Controlled Vacuum Packaged (CVP) 8-Piece Cut Broilers are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Marinated with clean ingredients to enhance moistness and hold time. Sourced from our small bird program, our 8-piece cut deliver texture and tenderness others can't match. Elevate your plate with the premium protein and label transparency your customers are demanding and increase your profit potential. Minimally Processed. No Artificial Ingredients. Our chickens are hatched, raised and harvested in the USA on small independent family farms with the highest standards of animal care.

Ingredients

NO ANTIBIOTIC EVER SEASONED 8 PIECE CUT BROILER WITHOUT GIBS & NECK. INJECTED WITH UP TO 17% SOLUTION OF: WATER, SEA SALT, EVAPORATED CANE SUGAR, NATURAL FLAVORS.


Allergens

None


Specifications

Case GTIN 90072745813217
Case Weight 47.0 LB.
Max Case Weight 49.0 LB.
Case (L x W x H) 19.938 x 13.0 x 9.938
Case Cube 1.491
Case per Pallet 35
Pallet Tie Hi 7 x 5

Handling

Cook Level Ready-to-Cook
Storage Method KEEP REFRIGERATED.
Storage Temperature 28.0-36.0° F
Shelf Life 17 Days

Nutrition

Serving    100 Gram

Serving Size: 4 ounces edible portion (112g)
Servings Per Case about: 128
Amount Per Serving 1
Calories: 210 Calories from Fat: 130

  % Daily Value*
Total Fat: 14g 18%
      Saturated Fat: 4g 20%
      Trans Fat: 0g  
Cholesterol: 70mg 23%
Sodium: 470mg 20%
Total Carbohydrate: 0g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 18g 36%

Vitamin A 2%
Vitamin C 2%
Vitamin D: 0mcg 0%
Calcium: 11mg 0%
Iron: 1mg 6%
Potassium: 181mg 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of April 26, 2024 and are subject to change.