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PERDUE® NO ANTIBIOTICS EVER, Fully Cooked, Homestyle, Honey Breaded Chicken Wings, 1st and 2nd Sections, Small, Frozen

Product Code: 82027
No Antibiotics Ever 100% Vegetarian Fed

Our Perdue Honey Breaded Wing Portions are made with all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Fully cooked for increased food safety and faster preparation, our breaded wings offer phenomenal breading coverage and the same sweet taste-tempting flavor every time. Sourced from our small bird program to ensure a tender bite, individually frozen for ease of use. Our chicken are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

CHICKEN WING SECTIONS, WATER, SEASONING [BROWN SUGAR, SALT, HONEY POWDER (HONEY, HIGHFRUCTOSE CORN SYRUP, WHEAT STARCH, SOY LECITHIN), NATURAL FLAVOR, SUCRALOSE], SODIUMPHOSPHATE, SALT. BREADED WITH: WHEAT FLOUR, SALT, SOY FLOUR, HONEY, WHEAT STARCH, YEASTEXTRACT, SPICES, MALTODEXTRIN, DEXTROSE, DRIED GARLIC, SOYBEAN OIL, DRIED ONION, NATURALFLAVOR, HYDROLYZED CORN GLUTEN.


Allergens

Contains Soybean and its Derivatives. Contains Wheat and Their Derivatives.


Specifications

Case GTIN 10072745820271
Case Weight 15.0 LB.
Max Case Weight 17.0 LB.
Case (L x W x H) 14.938 x 9.375 x 9.5
Case Cube 0.77
Case per Pallet 104
Pallet Tie Hi 13 x 8

Handling

Cook Level Fully Cooked
Storage Method Keep Frozen
Storage Temperature 0.0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 3 ounces (84g)
Servings Per Case about: 81
Amount Per Serving
Calories: 200 Calories from Fat: 120
  % Daily Value*
Total Fat: 13g 20%
Saturated Fat: 3.5g 18%
Trans Fat: 0g  
Cholesterol: 75mg 25%
Sodium: 520mg 22%
Total Carbohydrate: 6g 2%
Dietary Fiber: 0g 0%
Sugars: 0g  
Protein: 13g 26%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of September 22, 2020 and are subject to change.