PERDUE® Fully Cooked, Spicy, Breaded, KICK 'N WINGS®, 1st and 2nd Sections, Jumbo, Frozen

Product Code: 82046

Perdue Spicy Breaded Jumbo Wing Portions are fully cooked for increased food safety and faster preparation. Our breaded wings offer phenomenal breading coverage and the same taste-tempting flavor every time. Flavored with the perfect amount of spice, our wings are ready to go from bag to fryer to table in minutes. Larger wings give you more meat on the bone and better plate coverage, try selling them by the piece. Individually frozen for ease of use. Our Chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.


INGREDIENTS: Chicken Wing Sections, Water, Seasoning (Salt, Modified Corn Starch, Maltodextrin, Oleoresin Paprika, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid), Sodium Phosphates. BREADED WITH: Wheat Flour, Salt, Yellow Corn Flour, Soy Flour, Spices, Dextrose, Garlic Powder, Soybean Oil, Onion Powder, Extractives Of Paprika. CONTAINS: Soy, Wheat


Contains Soybean and its Derivatives. Contains Wheat and Their Derivatives.


Case GTIN 10072745820462
Case Weight 15.0 LB.
Max Case Weight 17.0 LB.
Case (L x W x H) 14.938 x 9.375 x 9.5
Case Cube 0.77
Case per Pallet 104
Pallet Tie Hi 13 x 8


Cook Level Fully Cooked
Storage Method Keep Frozen
Storage Temperature 0.0° F
Shelf Life 365 Days


Serving    100 Gram

Serving Size: 3 ounces edible portion (84g)
Servings Per Case about: 52
Amount Per Serving 1
Calories: 200 Calories from Fat: 120

  % Daily Value*
Total Fat: 13g 17%
      Saturated Fat: 3.5g 18%
      Trans Fat: 0g  
Cholesterol: 55mg 18%
Sodium: 940mg 41%
Total Carbohydrate: 6g 2%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 13g 26%

Vitamin A 4%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 11mg 0%
Iron: 1mg 6%
Potassium: 158mg 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of July 2, 2022 and are subject to change.