PERDUE® NO ANTIBIOTICS EVER, WHOLE BROILERS WITHOUT GIBLETS AND NECKS, 3.45 -4.0 LBS., FRESH, MARINATED, TRUSSED, SMALL BIRD, CVP

Product Code: 82059
No Antibiotics Ever 100% Vegetarian Fed

Ready to cook right out of the bag, Perdue Controlled Vacuum Packaged (CVP) Whole Broilers without Giblets, sized 3.45-4.0 lbs., are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Marinated to enhance moistness and hold time. Trussed for ease of use. Sourced from our small bird program, these whole birds deliver texture and tenderness others can't match. Elevate your plate with the premium protein and label transparency your customers are demanding and increase your profit potential. Minimally Processed. No Artificial Ingredients. Our chickens are hatched, raised and harvested in the USA on small independent family farms with the highest standards of animal care.

Ingredients

No antibiotics ever, whole broilers without giblets and necks, containing up to 21% of a solution of water with 2% or less of Salt, Sodium Phosphate, Dextrose, Brown Sugar, Carrageenan, Natural Flavor.


Allergens

None


Specifications

Case GTIN 90072745820598
Case Weight 52.25 LB.
Max Case Weight 54.25 LB.
Case (L x W x H) 19.938 x 13.0 x 9.938
Case Cube 1.491
Case per Pallet 35
Pallet Tie Hi 7 x 5

Handling

Cook Level Ready-to-Cook
Storage Method Keep refrigerated or frozen until ready to prepare.
Storage Temperature 28.0-36.0° F
Shelf Life 16 Days

Nutrition

Serving    100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case about: 212
Amount Per Serving
Calories: 210 Calories from Fat: 130
  % Daily Value*
Total Fat: 14g 22%
Saturated Fat: 4g 20%
Trans Fat: 0g  
Cholesterol: 70mg 23%
Sodium: 470mg 20%
Total Carbohydrate: 0g 0%
Dietary Fiber: 0g 0%
Sugars: 0g  
Protein: 18g 36%
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of May 5, 2021 and are subject to change.