PERDUE® NO ANTIBIOTICS EVER, Fully Cooked, Tender Shaped Chicken Breast Pattie, Fritter, Frozen

Product Code: 9490
No Antibiotics Ever 100% Vegetarian Fed

Ingredients

BONELESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN WITH LESS THAN 2% LECITHIN), SALT, SODIUM PHOSPHATES, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN PROTEIN , YEAST EXTRACT, CARRAGEENAN, DEXTROSE. BREADED WITH: WHEAT FLOUR, MODIFIED WHEAT STARCH, SALT, YEAST EXTRACT, SUGAR, YEAST, ONION POWDER, SPICE, YELLOW CORN FLOUR, GARLIC POWDER, BROWN SUGAR, EXTRACTIVES OF PAPRIKA AND TURMERIC, SPICE EXTRACTIVE. BATTERED WITH: WATER, YELLOW CORN FLOUR, MODIFIED WHEAT STARCH, MODIFIED CORN STARCH, SALT, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICE, SPICE EXTRACTIVE. PREDUSTED WITH: WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, WHEAT GLUTEN, TORULA YEAST, SUGAR, SOYBEAN OIL, YEAST, SPICE, EXTRACTIVES OF PAPRIKA AND ANNATTO AND TURMERIC, SPICE EXTRACTIVE.


Allergens

Contains Soybean and its Derivatives. Contains Wheat and Their Derivatives.


Specifications

Case GTIN 10072745094900
Case Weight 10 LB.
Max Case Weight 12 LB.
Case (L x W x H) 15.813 x 10.563 x 6.125
Case Cube 0.592
Case per Pallet 120
Pallet Tie Hi 10 x 12

Handling

Cook Level Fully Cooked
Storage Method Keep Frozen
Storage Temperature 0° F
Shelf Life 365 Days

Nutrition

Serving    100 Gram

Serving Size: 2 pieces (70g)
Servings Per Case: 65
Amount Per Serving
Calories: 180 Calories from Fat: 70
  % Daily Value*
Total Fat: 8g 12%
Saturated Fat: 1.5g 8%
Trans Fat: 0g  
Cholesterol: 25mg 8%
Sodium: 660mg 28%
Total Carbohydrate: 17g 6%
Dietary Fiber: 1g 4%
Sugars: 0g  
Protein: 10g 20%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of May 22, 2019 and are subject to change.