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Crispy Wings

Ingredients

Ingredients for Chicken

  • 24 PERDUE® HARVESTLAND® Fresh CVP Whole Wings
  • Fryer oil, as needed

SAUCE CHOICES

Ingredients for Truffalo Sauce

  • ½ c. hot sauce, prepared, choice of brand
  • 8 tbsp. butter, softened (1 stick)
  • 1 ½ tbsp. truffle olive oil
  • ¾ tbsp. agave
  • tsp. salt

Ingredients for Chipotle Orange Sauce

  • ¼ c. chipotle hot sauce, prepared, choice of brand
  • 1 c. orange juice
  • 3 garlic cloves, minced
  • 1 tbsp. salt
  • 2 tbsp. ancho chile powder

Ingredients for Vietnamese Chile & Honey Sauce

  • ½ c. Sriracha sauce, prepared, choice of brand
  • ½ c. honey
  • 1 tbsp. rice wine vinegar
  • tsp. roasted sesame oil
  • ¼ tsp. salt

Ingredients for Mango Peach Habanero Sauce

  • ¼ c. habanero hot sauce, prepared, choice of brand
  • ½ c. mango nectar
  • ½ c. peach nectar
  • ¼ c. butter, softened
  • 2 tsp. light corn syrup

Instructions

Instructions for Chicken

  1. Set fryer to 350°F.
  2. Fry chicken wings until fully cooked, about 8-10 minutes.
  3. Toss into sauce (below) and coat.

Instructions for Sauces

  1. Whisk all ingredients together.
  2. Toss over hot wings and serve.

Instructions for Mango Peach Habanero Sauce

  1. Combine all ingredients.
  2. Heat in saucepan over low to medium heat for 10-15 minutes, or until reduced and thickened.
  3. Toss over hot wings and serve.