Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, smoked turkey franks contain approximately 1/3 less fat than red meat franks, and 50% less sodium than regular turkey franks. These franks are 2.0 oz each, or 8 to a pound. Each 10 pound case contains 80 turkey franks packed in two 5 pound vacuum packages. Child Nutrition Certified, each 2.0 oz turkey frank provides 2.0 oz equivalent meat for Child Nutrition Meal Pattern requirements. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.