Chicken Strips Asian Salad

Asian Chicken Salad

Servings: 4

Ingredients

Dressing

  • 1 tbsp. ginger — fresh, peeled and grated
  • 1 tbsp. garlic — clove, crushed
  • 1/4 c. rice wine vinegar
  • 3 tbsp. sesame oil — toasted
  • 1/2 tsp. soy sauce
  • 1 tbsp. honey
  • 3 tbsp. sriracha
  • 1 tbsp. lemon juice — fresh
  • 1/4 c. extra virgin olive oil
  • salt and pepper to taste

Salad

  • 1 lb. PERDUE® FC, Oven Roasted Chicken Breast Strips
  • 6 c. romaine lettuce — chopped
  • 2 c. red cabbage — shredded
  • 1 ¼ c. red bell pepper — julienne
  • 1 c. carrots — shredded
  • 1/3 c. scallion — sliced
  • 11 oz. can mandarin oranges, — drained
  • 1 c. wonton strips

Instructions

Instructions for Dressing:

  1. In a blender, add all ingredients except the oil, salt and pepper.
  2. While blending, pour in oil and continue mixing until incorporated.
  3. Fold in salt and pepper.

Instructions for Salad:

  1. Toss the lettuce, cabbage, red bell pepper, carrot, scallion and mandarin oranges with dressing. Top with chicken breast and wonton strips. Serve.