OFFERING HALAL CHICKEN HAS NEVER BEEN EASIER

The United States' population is ever-growing and diverse in its many ethnic, cultural, and religious groups. Halal meat consumers represent a major market segment, spending $20 billion on food every year,1 with chicken being the most common halal meat on menus.2

Now you can easily serve this in-demand meat and meet the diverse needs of your patrons, thanks to an extensive line of halal-certified SKUs—no need to manage more than one product line or pay extra for a halal certification.

What Is Halal?

  • Halal is an Arabic term that means “permissible” or "lawful" and is founded on cleanliness, health and wholesomeness.
  • Halal-certified meat must be raised and slaughtered per strict Islamic guidelines.
  • The use of any animal by-products is strictly prohibited in halal meat. PERDUE® HARVESTLAND® Halal Chicken is 100% vegetarian fed with no animal by-products.
  • Foodservice represents the main channel contributing to the rise in demand for halal meat. "Halal" has seen a 1-year growth of 66.4% on U.S. menus.3

 

PERDUE® HARVESTLAND® HALAL CHICKEN IS:

All menu claims are third-party verified for complete TRUST and TRANSPARENCY

 

Offer customers in-demand, halal-certified chicken in a variety of convenient formats.

 

SEE ALL HALAL PRODUCTS

1 Scott-Thomas, Caroline, US halal market opportunities largely untapped, FoodNavigator-USA, Mar. 13, 2017
2 Datassential, Halal, 2018
3 Datassential, 2019