The United States' population is ever-growing and diverse in its many ethnic, cultural, and religious groups. Halal meat consumers represent a major market segment, spending $20 billion on food every year,1 with chicken being the most common halal meat on menus.2
Now you can easily serve this in-demand meat and meet the diverse needs of your patrons, thanks to an extensive line of halal-certified SKUs—no need to manage more than one product line or pay extra for a halal certification.
What Is Halal?
- Halal is an Arabic term that means “permissible” or "lawful" and is founded on cleanliness, health and wholesomeness.
- Halal-certified meat must be raised and slaughtered per strict Islamic guidelines.
- The use of any animal by-products is strictly prohibited in halal meat. PERDUE® HARVESTLAND® Halal Chicken is 100% vegetarian fed with no animal by-products.
- Foodservice represents the main channel contributing to the rise in demand for halal meat. "Halal" has seen a 1-year growth of 66.4% on U.S. menus.3
PERDUE® HARVESTLAND® HALAL CHICKEN IS:
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