Halal Certified

The United States' population is diverse in its many ethnic, cultural, and religious groups. Halal meat consumers represent a major market segment, spending $20 billion on food every year,¹ with chicken being the most common halal meat on menus.²

Now you can easily serve this in-demand certification and meet the diverse needs of your patrons, thanks to an extensive line of halal-certified SKUs—no need to manage more than one product line or pay extra for a halal certification.

What Is Halal?

• Halal is an Arabic term that means “permissible” or "lawful" and is founded on cleanliness, health and wholesomeness.
• Halal-certified meat must be raised and slaughtered per strict Islamic guidelines.
• The use of any animal by-products is strictly prohibited in halal meat. PERDUE^® HARVESTLAND^® Halal Chicken is 100% vegetarian fed with no animal by-products.
• Foodservice represents the main channel contributing to the rise in demand for halal meat. "Halal" has seen a 1-year growth of 66.4% on U.S. menus.³

PERDUE^® HARVESTLAND^® HALAL CHICKEN IS:

Halal Certified

Raised with high standards of animal care

NO ANTIBIOTICS EVER

Made with only clean, simple, recognizable ingredients

Fed a 100% vegetarian diet with no animal by-products

Hatched, raised and harvested in the USA

All menu claims are third-party verified for complete TRUST and TRANSPARENCY