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Avocado and Aioli Turkey Burger

Servings: 2

Ingredients

  • 2 tbsp. parsley — chopped
  • 4 tbsp. distilled white vinegar
  • 2 1/2 tbsp. lemon juice
  • 1/4 tsp. Fresh-cracked Black pepper
  • 1/4 tsp. flake salt
  • 1/2 tsp. ground black pepper
  • 3/4 tsp. salt
  • 3/4 c. mayonnaise
  • 3 garlic cloves — smashed
  • 2 Bibb lettuce leaves
  • 2 Brioche buns — toasted
  • 2 PERDUE® Turkey Burgers
  • 6 red onion rings
  • 6 small avocado wedges

Instructions

  1. In a bowl, combine red onion rings and vinegar. Cover and refrigerate for at least 30 minutes.
  2. While onions are pickling, make an aioli: in a bowl, combine mayonnaise, garlic cloves, lemon juice, chopped parsley, table salt and ground black pepper; mix well and set aside.
  3. Grill burgers for 6 minutes per side, or to an internal temperature of 165ºF. Remove from grill.
  4. Assemble each sandwich: Spread aioli on both sides of sliced buns. Place 1 burger on the bottom of each bun, followed by lettuce, pickled red onion, avocado, flake salt and cracked pepper. Top with other half of bun and serve