Buffalo Chicken Dip

Buffalo Chicken Dip

Servings: 6


Ingredients

  • 9 oz. PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, FULLY COOKED, BONELESS, SKINLESS, DICED CHICKEN BREAST, FROZEN
  • 1 pkg. Boursin Cheese
  • 2 tbsp. Creamy Caesar Dressing
  • 3 tbsp. of your favorite Buffalo sauce
  • 1/4 c. Italian three cheese — shredded

Instructions

  1. Preheat oven to 425°F.
  2. In a mixing bowl using a hand mixer, mix Boursin cheese until well blended.
  3. Add Caesar dressing, hot sauce, and three cheese.
  4. Fold in diced chicken.
  5. Transfer dip to baking pie dish and bake for 25 minutes until bubbly.
  6. Serve warm with crackers, carrots, celery sticks, or assorted peppers.