Buffalo Chicken Dip
- 9 oz. PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, FULLY COOKED, BONELESS, SKINLESS, DICED CHICKEN BREAST, FROZEN
- 1 pkg. Boursin Cheese
- 2 tbsp. Creamy Caesar Dressing
- 3 tbsp. of your favorite Buffalo sauce
- 1/4 c. Italian three cheese — shredded
- Preheat oven to 425°F.
- In a mixing bowl using a hand mixer, mix Boursin cheese until well blended.
- Add Caesar dressing, hot sauce, and three cheese.
- Fold in diced chicken.
- Transfer dip to baking pie dish and bake for 25 minutes until bubbly.
- Serve warm with crackers, carrots, celery sticks, or assorted peppers.