Carolina Chicken BBQ Sandwiches | Perdue Foodservice Products Find Products By Protein Chicken Turkey Pork Beef By Attribute No Antibiotics Ever/Antibiotic Free 100% Vegetarian Fed with No Animal By-Products Organic/Non GMO/Free Range Halal Certified Gluten Free More Search Filters Brands PERDUE® HARVESTLAND® Organic PERDUE® HARVESTLAND® PERDUE® NAE PERDUE® KINGS DELIGHT® CLUX DELUX® The Perdue Difference The Perdue Difference Tiers of Value Organic No Antibiotics Ever 100% Vegetarian Diet Animal Care Clean Label Never Imported Menu Ideas Resources Trends & Insights Broker Locator FAQs Press Releases Poultry Welfare Perdue Farms All Resources Segments Healthcare College & University K-12 Schools Independent Restuarants Military C-Store All Segments Offers Offers Merchandising Materials Carolina Chicken BBQ Sandwiches Servings: 4 Preparation Time: 20 minutes Print Email Contact Us Ingredients 2 c. Fully-cooked Pulled Chicken 1/2 c. Bottled Hickory-flavored BBQ Sauce 2 tbsp. Orange Juice Concentrate 3/4 c. Water 1 tbsp. Dijon mustard 4 whole Kaiser or hamburger rolls — sliced 1 c. Prepared coleslaw Instructions In saucepan, combine chicken, BBQ sauce, orange juice concentrate, water and mustard over medium-high heat. When mixture begins to bubble, reduce heat to simmer. Cook for 5-8 minutes (until mixture is heated through). Remove chicken from heat. Divide evenly among 4 rolls. Top each with 1/4 cup of coleslaw. Cover sandwiches with roll top and serve immediately.