Chicago Italian Turkey (The Bear)
Servings: 4
Try a new take on a classic Chicago-style sandwich with PERDUE® No Antibiotics Ever 2 Star Skinless Turkey Breast Golden Browned, topped with spicy giardiniera and melted provolone.
Ingredients
- 4 Italian sub rolls — hinged
- 20 slice PERDUE® NO ANTIBIOTICS EVER 2 Star Skinless Turkey Breast, Golden Browned (70380)
- 2 ½ c. turkey broth — hot
- 8 slice provolone cheese
- ½ c. spicy giardiniera
- 8 pepperoncini
Instructions
- Preheat the oven to 400 degrees. Place provolone cheese on each sub roll and bake for 6-10 minutes or until the cheese is melted.
- Slice half the pepperoncini and set aside.
Instructions for Sandwich Build
- To the sub roll, add roasted sliced turkey, a small ladle of hot turkey broth, spicy giardiniera, and garnish with 1 sliced up pepperoncini and 1 whole.
- To 4 small bowls, add the remaining hot turkey broth for dipping.