Ingredients
Ingredients for Chicken
- 24 PERDUE® HARVESTLAND® TENDERREADY® FC Sous-Vide Chicken Drumsticks
- 6 c. Greek yogurt
- 3 tsp. salt
- 3 tsp. garlic powder
- 3 tsp. onion powder
- 3 tsp. ginger, ground
- 3 tsp. sweet paprika
- 3 tsp. tumeric, ground
- 3 tbsp. garman masala
- 3 tsp. cayenne
- 2 tbsp. red food coloring
- 1 ½ tsp. yellow food coloring
- 3 lemons, juiced, strained
Ingredients for Salad
- ¾ c. pickled red onion, julienned
- 3 English seedless cucumbers, large dice
- 6 vine-ripened tomatoes, large dice
- ¾ c. mint, leaves picked, rinsed, dried, chopped
Instructions
Instructions for Chicken
- Place a large cast-iron skillet under a preheated broiler. Let sit for at least 4 minutes.
- Combine all ingredients. Dip chicken legs in the marinade. Put onto hot skillet and place back under the broiler, charring the chicken.
Instructions for Salad
- Combine all salad ingredients together and serve with chicken.