Ingredients
Ingredients for Chicken
-
24
PERDUE® HARVESTLAND® TENDERREADY® FC Sous-Vide Chicken Drumsticks
-
6
c.
Greek yogurt
-
3
tsp.
salt
-
3
tsp.
garlic powder
-
3
tsp.
onion powder
-
3
tsp.
ginger, ground
-
3
tsp.
sweet paprika
-
3
tsp.
tumeric, ground
-
3
tbsp.
garman masala
-
3
tsp.
cayenne
-
2
tbsp.
red food coloring
-
1 ½
tsp.
yellow food coloring
-
3
lemons, juiced, strained
Ingredients for Salad
-
¾
c.
pickled red onion, julienned
-
3
English seedless cucumbers, large dice
-
6
vine-ripened tomatoes, large dice
-
¾
c.
mint, leaves picked, rinsed, dried, chopped
Instructions
Instructions for Chicken
- Place a large cast-iron skillet under a preheated broiler. Let sit for at least 4 minutes.
- Combine all ingredients. Dip chicken legs in the marinade. Put onto hot skillet and place back under the broiler, charring the chicken.
Instructions for Salad
- Combine all salad ingredients together and serve with chicken.
