General Tso Chicken and Vegetable Rice Bowl
Servings: 1
This recipe is easy to bulk prep by making the sauce, rice and vegetables in advance since the chicken is fully cooked and breaded.
Ingredients
- 10 PERDUE® Fully Cooked Chicken Breast Chunks (Boneless Wing) Fritters (80351)
- 3 oz. General Tso Sauce
- 1 c. White Rice — cooked
- 3 oz. Carrot Strips — cooked
- 2 oz. Red Pepper Strips — Steamed
- 1 oz. Green onions — chopped
- 3 oz. celery strips — Steamed
Instructions
- Heat the chicken chunks in a 350º oven for 6-7 mins.
- Placed heated chicken in bowl, then toss with the sauce and vegetables.
- Serve over the cooked white rice and garnish with the Chopped green onions.