HARVESTLAND® Organic Chicken Breast with a Warm Spring Bulgur Salad
— room temperature
HARVESTLAND® Organic Chicken Breasts
Salt & Pepper
- Preheat oven to 350ºF.
- Season HARVESTLAND Organic Chicken Breasts with salt and pepper.
- Roast in oven for 12-15 minutes until an internal temperature of 180ºF is reached.
- In a large rondeau over medium high heat, add the butter and shallots, and cook for 2 minutes
- Add the carrots and radish and cook for an additional 2-3 minutes, until the carrots soften.
- Add in the bulgur and peas, stir until warmed through and season with salt and pepper.
- Prior to serving, allow the chicken to rest for 8 minutes. Toss the baby arugula in with the bulgur and serve.