HARVESTLAND® RTC Breaded Chicken Breast Strips

Servings: 10


  • 2 1/2 lbs. HARVESTLAND® RTC Breaded Chicken Breast Strips
  • 20 strips Bacon — cooked
  • 20 Tomatoes — sliced
  • 1 head Bibb lettuce
  • 2 tbsp. Chipotle TABASCO
  • 1/4 c. Ranch dressing
  • 10 Buttermilk biscuits


  1. Preheat oven to 375°F.
  2. Lay chicken strips on a parchment lined sheet pan. Bake in the oven until an internal temperature of 140°F is reached.
  3. Combine the Tabasco and the ranch dressing; set aside.
  4. Wash and pull the Bibb lettuce into individual leaves.
  5. Spoon 1 tablespoon of the chipotle ranch on to the bottom layer of the biscuit.
  6. Place 2 slices of tomato and cover with 2 leaves of lettuce followed by 2 strips of bacon.
  7. Lay 4 ounces of the chicken strips over top and place the top of the biscuit over.