Japanese Style Boneless Wings lo.JPG

Japanese Style Boneless Wings

Tender boneless chicken wings tossed in a toasted sesame glaze and garnished with crushed pineapple and red peppers.


  • 1 dozen Fully Cooked Boneless Wings
  • 3 tbsp. Toasted Sesame Glaze (directions below)
  • 3 tbsp. Crushed Pineapple
  • 2 tbsp. Red pepper — diced fine
  • 1 tbsp. Cilantro — chopped
  • 1 tbsp. Sesame Oil
  • 1 tbsp. Shallots — chopped
  • 1 tbsp. Garlic — chopped
  • 1/2 c. Honey
  • 1/4 c. Soy sauce
  • 3 tbsp. Sesame seeds — toasted
  • 2 tbsp. Fresh parsley — chopped


  1. Make the glaze by heating the sesame oil in a shallow pan. Then add the shallots and garlic. Saute for 1 minute without adding color.
  2. Next add the honey, soy sauce and the toasted sesame seeds. Set aside to cool.
  3. Deep fry the boneless wings until the internal temperature reaches 145'F.
  4. Toss the wings together with the glaze, pineapple and red peppers. Serve on a platter garnished with the cilantro and parsley.