Jazzed Up Jambalaya

Jazzed Up Jambalaya

Servings: 0


Ingredients

  • 24 oz. PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, READY TO COOK, SINGLE LOBE, BONELESS, SKINLESS CHICKEN BREAST FILETS, RANDOM, SMALL BIRD, IF
  • 1 pkg. red beans and rice blend (8 oz)
  • 2 tbsp. olive oil
  • 1 c. yellow onion — chopped
  • 1 c. green bell pepper — chopped
  • 2 stalks celery — chopped
  • 1 diced tomatoes with green chilies (14.5 oz)
  • 1 c. shrimp — medium cooked, peeled and deveined

Instructions

  1. Prepare rice blend according to package directions. Meanwhile, heat oil in large skillet over medium heat. Add onions, bell pepper and celery; cook until tender, about 4 minutes.
  2. Add tomatoes, chicken and shrimp to skillet. Cover and cook for 3 minutes on medium heat. Stir in cooked rice blend. Cover and cook over low heat for 5 minutes or until warmed through.