Turkey Burger 56280 0558

Loaded Turkey Burger

Servings: 1

Ingredients

  • 4 oz. PERDUE® NAE Ground Turkey
  • 1/4 c. sliced — caramelized
  • 1/4 c. wild mushrooms — chopped
  • 1 tsp. garlic — chopped
  • 2 tbsp. goat cheese — crumbled
  • 2 tbsp. red peppers — roasted, chopped
  • 1/2 c. baby arugula
  • 1 slice provolone cheese
  • 1-2 butter lettuce leaves
  • 1-2 slices tomato
  • 2 tbsp. mayonnaise
  • 1 potato bun — split, toasted

Instructions

  1. Mix ground turkey with mushrooms, garlic, goat cheese, peppers, arugula enough until combined but still able to see individual components.
  2. Shape into patty and sear patty on flattop or pan with oil, just enough to get outside golden brown.
  3. Finish cooking until patty reaches 170°F internal temperature.
  4. Melt provolone on burger.
  5. Spread mayo on the heel of the bun, top with lettuce and tomato, burger, caramelized onions and crown of the bun.