20031 RoastTurkeyFlatbread .jpg

Roasted Turkey and Brie Flatbread

Servings: 8

Ingredients

  • 12 slices Brie cheese

Cranberry Compote Ingredients

  • 10 tbsp. extra-virgin olive oil
  • 3 tbsp. orange juice
  • 3 tbsp. white wine vinegar
  • 2 tsp. Fresh-cracked Black pepper
  • 2 tsp. flake salt
  • 1/4 tsp. cinnamon
  • 1/2 tsp. vanilla extract
  • 2 c. PERDUE® Roast Turkey — sliced thick
  • 2 c. fresh cranberries
  • 1 c. Baby arugula
  • 1/2 c. Cranberry Compote
  • 1 c. sugar
  • 2 rectangular flatbreads

Instructions

  1. In a bowl, combine arugula, 2 Tbsp olive oil and vinegar. Set aside.
  2. Assemble as follows: Lightly brush each flatbread with 1 Tbsp olive oil. Randomly place turkey, brie and compote on top. Place on sheet pan and bake 8–10 minutes or until desired doneness. Remove from oven.
  3. Garnish the top with dressed arugula, salt and pepper.