Sesame Apricot Glaze
Servings: 0
Ingredients
- 1/2 c. Apricot preserves
- 1/4 c. Honey
- 1 tbsp. Sesame oil
- 1 tbsp. Sesame seeds — toasted
- 1/2 tsp. Asian five-spice powder
- 1/4 tsp. Black pepper
- 1 Pan Roasted Turkey Breast
Instructions
- Sesame Apricot Glaze: In a heavy-duty saucepan, combine all glaze ingredients and bring to a simmer for 3 min. Remove from heat and cool.
- Glazed Pan Roasted Baking Instructions: Place a Perdue Pan-Roasted Turkey Breast on wire rack in a roasting pan into a preheated 400°F oven.
- After turkey breast has roasted for 10 min., baste and coat with the glaze, using a basting brush, and return to oven. Continue to roast for 25 min.
- Remove the turkey from the oven. Baste and coat the turkey breast with the glaze drippings from the bottom of the roasting pan.
- Carve and serve hot. Or, place in refrigerator, allowing the turkey to cool to 40°F before slicing and serving for sandwiches and salads.