Sesame Ginger Wings

Servings: 10

Serving Size: 1 appetizer

Cook Time: 35 min+marinate

These succulent wings are simple to make and easy to eat.


  • 1 pkg. HARVESTLAND® Fresh Chicken Wings (about 2 lbs.)
  • 3 tbsp. soy sauce
  • 2 packed tbsp. Brown Sugar
  • 1 tbsp. fresh ginger — finely minced
  • 1 tsp. garlic — minced
  • 3 - 4 tbsp. sesame seeds



  1. Cut tips off wings and discard. Cut wings at joint if desired.
  2. In a shallow dish, combine soy sauce, brown sugar, ginger and garlic. Add chicken and turn to coat. Let stand 30 minutes, turning 2 or 3 times.
  3. Preheat oven to 400ºF. Line a baking sheet with aluminum foil and coat with cooking spray. Arrange wings on pan, leaving space between each. Sprinkle sesame seeds evenly over wings.
  4. Bake 30 minutes until wings are cooked through (180ºF), and skin is glazed and crisp.