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Teriyaki Breaded Chicken Wing Stir Fry

Tender breaded Boneless Chicken Wings tossed together with broccoli, carrots, spring onions and Teriyaki Sauce.


  • 1 dozen Fully Cooked Boneless Wings
  • 1 tbsp. Sesame Oil
  • 1/4 c. Spring Onions — white end only
  • 1/4 c. Carrots — Julienne
  • 1/4 c. Broccoli florets — blanched
  • 1/4 c. Teriyaki Sauce
  • 1/2 c. Plain Rice
  • 1 tbsp. Sesame Seeds


  1. Deep fry the boneless wings until the internal temperature has reached 145'F.
  2. In hot saute pan, heat the sesame oil over medium heat and then begin to saute the spring onions, carrots and broccoli.
  3. Toss in the teriyaki sauce and the boneless wings. Serve over the rice and garnish with the sesame seeds.