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Thai Chicken Salad

Servings: 12

Ingredients

Ingredients for Sweet Red Chili Dressing

  • ½ lb. green onions, fine chop
  • 1 ½ c. olive oil
  • ½ c. rice wine vinegar
  • 2 tbsp. soy sauce
  • 2 tbsp. roasted sesame oil
  • 6 garlic cloves
  • 3 tsp. ginger, fresh, minced
  • ¾ tsp. pepper flakes

Ingredients for Salad

  • 12 PERDUE® HARVESTLAND® RTC Boneless Skinless Chicken Breasts
  • 3 qt. Napa cabbage, chopped
  • 3 c. carrots, shredded
  • 3 c. bean sprouts
  • 1 ½ c. scallions, chopped
  • ¼ c. sesame seeds
  • Salt, to taste
  • 1 c. olive oil

Instructions

Instructions for Sweet Red Chili Dressing

  1. Combine all ingredients.

Instructions for Salad

  1. Heat oil in a nonstick skillet over medium-high heat. Cook chicken to internal temp of 165°F. Chill and cut into pieces.
  2. Toss all items, including dressing, with the chicken in a bowl. Equally divide into desired vessel.