Thai Turkey Pizza

Servings: 12

3 1/3 c. Hickory Smoked Barbecue sauce
1/3 c. Hoisin Sauce
1/3 c. Creamy Peanut Butter
5 1/4 lbs. Pizza Dough
1 1/2 lbs. Perdue® Pan-Roasted Bourbon Peppercorn Turkey Breast — cut into triangles
1 1/2 lbs. Straw Mushrooms — drained
3/4 c. Green Onions — sliced
3/4 c. Peanuts — chopped
1 lb. Mozzarella Cheese — shredded
1/4 c. Olive Oil — as needed

Stir together the barbeque sauce, hoisin sauce, and peanut butter until well blended. Cover and chill for use as the pizza sauce.
For each pizza, use 7 ounces of dough to make an 8 or 9 inch crust. Brush with olive oil.
Spread 3 ounces (1/3 cup) of the sauce mixture over pizza.
Sprinkle with 2 ounces (1/2 cup) of the turkey, 2 ounces (2 tablespoons) of the mushrooms, 1 tablespoon of the green onion, 1 tablespoon of the peanuts, and 1 1/2 ounces (1/3 cup) of the cheese.
Sprinkle pizza with 2 ounces (1/2 cup) of the mozzarella cheese.
Bake in a 425°F oven for 13 to 15 minutes, or until crust is golden brown and filling is bubbly. Serve immediately.