Thai Turkey Salad
Servings: 4
Ingredients
Dressing
- 1 c. vegetable oil
- ⅓ c. peanut butter
- ⅓ c. soy sauce
- 3 tbsp. garlic — minced
- ½ tsp. cayenne pepper
- ¼ tsp. ground cumin
- ¼ tsp. ground turmeric
Salad
- 2 c. mixed greens
- ½ c. PERDUE® No Antibiotics Ever Diced White Turkey, 65027
- ¼ c. Persian cucumber — julienned
- ¼ c. red onion — julienned
- ¼ c. red bell pepper — julienned
- ¼ c. carrots — peeled and julienned
- 1 tbsp. mint leaves — whole
- 1 tbsp. cilantro leaves — whole
- 1 tbsp. roasted peanuts — halved
Instructions
Instructions for Dressing
Blend all ingredients with an immersion blender. Set side.
Instructions for Salad
- Add 2 cups of mixed greens, PERDUE® No Antibiotics Ever Diced White Turkey, 65027, chopped vegetables and 2-4 tablespoons of dressing to a bowl and mix.
- Plate the dressed greens and top with the mint, cilantro and roasted peanuts.