Thai Turkey Salad

Thai Turkey Salad

Servings: 4


Ingredients

Dressing
  • 1 c. vegetable oil
  • c. peanut butter
  • c. soy sauce
  • 3 tbsp. garlic — minced
  • ½ tsp. cayenne pepper
  • ¼ tsp. ground cumin
  • ¼ tsp. ground turmeric
Salad
  • 2 c. mixed greens
  • ½ c. PERDUE® No Antibiotics Ever Diced White Turkey, 65027
  • ¼ c. Persian cucumber — julienned
  • ¼ c. red onion — julienned
  • ¼ c. red bell pepper — julienned
  • ¼ c. carrots — peeled and julienned
  • 1 tbsp. mint leaves — whole
  • 1 tbsp. cilantro leaves — whole
  • 1 tbsp. roasted peanuts — halved

Instructions

Instructions for Dressing

Blend all ingredients with an immersion blender. Set side.

Instructions for Salad
  1. Add 2 cups of mixed greens, PERDUE® No Antibiotics Ever Diced White Turkey, 65027, chopped vegetables and 2-4 tablespoons of dressing to a bowl and mix.
  2. Plate the dressed greens and top with the mint, cilantro and roasted peanuts.