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Turkey Meatball Sliders

Servings: 12

Ingredients

Ingredients for Meatballs

  • 1 ½ lbs. PERDUE® RTC Ground Turkey Chub
  • 1 yellow onion, medium, small chop
  • ½ c. seasoned breadcrumbs
  • ½ c. Parmesan cheese
  • 2 tbsp. parsley, chopped
  • 3 tbsp. heavy cream
  • 1 egg
  • ½ tsp. salt

Ingredients for Sliders

  • 12 slider buns, butter toasted
  • ¾ c. tomato basil sauce, warmed
  • ¾ c. fresh mozzarella cheese, shredded

Instructions

Instructions for Meatballs

  1. Preheat oven to 425°F.
  2. In a mixing bowl, combine all meatball ingredients using your hands. Roll out 12 meatballs and set onto a foil-covered pan. Place in oven for about 12-14 minutes. Keep warm.

Instructions for Sliders

  1. Assemble sliders as follows: Add about 2 tablespoons of warm sauce on each bun. Place 1 meatball on top of sauce. Finish by topping with about 2 tablespoons of mozzarella cheese over warm meatball.