2Perdue 9446 Turkeysmashburger 19 RT

Turkey Smashburger

Servings: 4


  • 8 PERDUE® No Antibiotics Ever RTC Savory White Meat Turkey Patty, 5.33oz, 80189
  • 2 onion — sliced in ½” rounds
  • ¼ c. olive oil
  • 8 slices American cheese
  • 4 tbsp. spicy mayo
  • 4 brioche hamburger bun — toasted
  • salt & black pepper to taste


  1. Caramelize onions in olive oil. Set aside.
  2. Preheat griddle on high to 500F. Season burgers with salt and pepper. Place the burgers on the griddle and immediately smash them down with a weight. Leave the weight on the patty and cook for 1 minute. Remove weight and flip the burger, placing the weight back on. Continue cooking until the internal temperature reaches 165°F.
  3. To assemble, place ½ tablespoon of spicy mayo on the bottom bun, top with 1 burger, a slice of cheese, another burger and slice of cheese and the caramelized onion. Add a ½ tablespoon of spicy mayo to the top bun and place on top. Serve.