PERDUE® NO ANTIBIOTICS EVER Ready to Cook, Boneless, Skin-on Turkey Roast, White/Dark, Netted, 60W/40D, 32% marination
Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 60% breast meat and 40% dark meat. The netted appearance provides a 'made in house' appearance when roasting. Each roast is enhanced with a 32% marination to give it an authentic roasted flavor. Perfect for center of the plate, carving stations, and premium sandwiches. Cooking instructions are added for your convenience. This turkey roast is certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Ingredients
TURKEY BREAST, CONTAINS UP TO 32% OF A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATE.
Allergens
None
Specifications
| GTIN | 90072745200314 |
| Average Piece Size | 9.0 - 11 lbs. AVG |
| Weight | 23.1 LB. |
| Max Weight | 25.1 LB. |
| (L x W x H) | 15.313 x 13.313 x 6.625 |
| Cube | 0.782 |
| per Pallet | 64 |
| Pallet Tie Hi | 8 x 8 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | Keep Frozen |
| Storage Temperature | 0-10° F |
| Shelf Life | 365 Days |
Nutrition
Serving 100 Gram
| Serving Size: 4 ounces (112g) | |
| Servings Per about: 92 | |
Amount Per Serving 1 |
|
| Calories:140 | Calories from Fat:45 |
| % Daily Value* | |
| Total Fat: 5g | 6% |
| Saturated Fat: 1.5g | 8% |
| Trans Fat: 0g | |
| Cholesterol: 45mg | 15% |
| Sodium: 730mg | 32% |
| Total Carbohydrate: 2g | 1% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1g | |
| Includes Added Sugars: 1g | 2% |
| Protein: 22g | 44% |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Vitamin D: 0mcg | 0% |
| Calcium: 4mg | 0% |
| Iron: 1mg | 6% |
| Potassium: 210mg | 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories:125 | Calories from Fat:40.2 |
| % Daily Value* | |
| Total Fat: 4.5g | 5.4% |
| Saturated Fat: 1.3g | 7.1% |
| Trans Fat: 0g | |
| Cholesterol: 40.2mg | 13.4% |
| Sodium: 651.8mg | 28.6% |
| Total Carbohydrate: 1.8g | 0.9% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0.9g | |
| Includes Added Sugars: 0.9g | 1.8% |
| Protein: 19.6g | 39.2% |
| Vitamin A | 0% |
| Vitamin C | 1.8% |
| Vitamin D: 0mcg | 0% |
| Calcium: 3.6mg | 0% |
| Iron: 0.9mg | 5.4% |
| Potassium: 187.5mg | 3.6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
and are subject to change.