Product Code: 30401

PERDUE® No Antibiotics Ever, Fully Cooked Petite Oil Browned Turkey Breast

Gluten Free    
No Antibiotics Ever    

FULLY COOKED PETITE TURKEY BREAST, BROWNED IN OIL FOR THAT CHARACTERISTIC RICH DARK COLOR AND FRIED FLAVOR. NETTED TO PROVIDE A PREMIUM APPEARANCE TO COMPLIMENT THE SUPERIOR TEXTURE.

Ingredients

TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF DEXTROSE, SALT, SODIUM PHOSPHATES, BROWNED IN SOYBEAN OIL.


Allergens

None

Specifications

GTIN 90072745304012
Average Piece Size 4 - 6 lbs. AVG
Weight 10 LB.
Max Weight 12 LB.
(L x W x H) 15.5 x 10.25 x 5.5
Cube 0.506
per Pallet 100
Pallet Tie Hi 10 x 10

Handling

Cook Level Fully Cooked
Storage Method KEEP REFRIGERATED AT 30-38F OR FROZEN AT 0F. DO NOT STORE ABOVE 40F.
Storage Temperature 28-36° F
Shelf Life 70 Days

Nutrition

Serving     100 Gram

Serving Size: 2 ounces (56g)
Servings Per about: 80
Amount Per Serving 1
Calories:70 Calories from Fat:10

  % Daily Value*
Total Fat: 1.5g 2%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 30mg 10%
Sodium: 310mg 13%
Total Carbohydrate: 1g 0%
      Dietary Fiber: 0g 0%
      Sugars: 1g  
            Includes Added Sugars: 1g 2%
Protein: 13g 26%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 6mg 0%
Iron: 0mg 0%
Potassium: 125mg 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Serving Size: 100g
Amount Per Serving 1
Calories:125 Calories from Fat:17.9

  % Daily Value*
Total Fat: 2.7g 3.6%
      Saturated Fat: 0g 0%
      Trans Fat: 0g  
Cholesterol: 53.6mg 17.9%
Sodium: 553.6mg 23.2%
Total Carbohydrate: 1.8g 0%
      Dietary Fiber: 0g 0%
      Sugars: 1.8g  
            Includes Added Sugars: 1.8g 3.6%
Protein: 23.2g 46.4%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 10.7mg 0%
Iron: 0mg 0%
Potassium: 223.2mg 3.6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of July 15, 2024
and are subject to change.