No Antibiotics Ever     Gluten Free     100% Vegetarian Fed

Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 2 whole muscle breast lobes. Each roast is enhanced with 15% marination to give it an authentic roasted flavor and maintain moistness. The netted appearance provides a 'made in house' appearance when roasting. This turkey breast roast is ideal for center of the plate, carving stations, and premium sandwiches. Roast and serve or for improved yield, hold refrigerated to be sliced and served the next day. Cooking instructions are added for your convenience. This turkey roast is Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Features & Benefits

• Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
• Ready-to-cook for fast, easy preparation once fully thawed
• Skin-on for a traditional turkey appearance with great eye appeal on buffet and carving stations
• Marinated to ensure natural flavor and improve hold time
• All of the flavor of roasting a whole turkey with less preparation and handling
• Netted to help bind lobes together
• Frozen to eliminate most shelf life concerns and help manage inventory and costs
• Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization

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