No Antibiotics Ever     Gluten Free     100% Vegetarian Fed

Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 2-3 whole muscle breast lobes. Each roast is enhanced with 32% marination to give it an authentic roasted flavor and maintain moistness over an extended hold time. The roasts are netted to provide the unique roasted visual appearance. Perfect for center of the plate, carving stations, and premium sandwiches. Cooking instructions are added for your convenience. This turkey roast is Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Features & Benefits

• Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
• Ready-to-cook for fast, easy preparation once fully thawed
• Skin-on for a traditional turkey appearance with great eye appeal on buffet and carving stations
• Marinated to ensure natural flavor and improve hold time
• All of the flavor of roasting a whole turkey with less preparation and handling
• Netted to help bind lobes together
• Frozen to eliminate most shelf life concerns and help manage inventory and costs
• Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization

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