No Antibiotics Ever     Gluten Free     100% Vegetarian Fed

Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. This boneless roast is made with 2-3 whole muscle breast lobes. Each roast is enhanced with 18% marination to give it an authentic roasted flavor. The roasts are packaged in a cook-in bag that captures the au jus and reduces cooking time by 1/3. Perfect for center of the plate, carving stations, and premium sandwiches. Cooking instructions are added for your convenience. This turkey roast is Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025

Features & Benefits

• Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
• Ready-to-cook for fast, easy preparation once fully thawed
• Skin-on for a traditional turkey appearance with great eye appeal on buffet and carving stations
• Marinated to ensure natural flavor and improve hold time
• Cook-in-bag packaging eases preparation with reduced cooking time, and keeps meat tender and juicy
• Frozen to eliminate most shelf life concerns and help manage inventory and costs
• Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization