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100% Vegetarian Fed
Ready to cook boneless skin-on turkey breast with the wing drumette attached. Unique product presentation with a wing drumette attached to the boneless breast meat. Enjoy the flavor, texture and aroma of freshly roasted turkey, without the added labor, time, and yield loss of a whole turkey. Each roast is enhanced with 20% turkey broth marination to give it an authentic roasted flavor and maintain moistness. This turkey breast roast is ideal for center of the plate, carving stations, and premium sandwiches. Roast and serve or for improved yield, hold refrigerated to be sliced and served the next day. Cooking instructions are added for your convenience. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. . Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025
Features & Benefits
- Ready-to-cook for fast, easy preparation once fully thawed
- Skin-on for a traditional turkey appearance with great eye appeal on buffet and carving stations
- Marinated to ensure natural flavor and improve hold time
- All of the flavor of roasting a whole turkey with less preparation and handling
- Frozen to eliminate most shelf life concerns and help manage inventory and costs
Preparation & Cooking Instructions
Thaw in original plastic package in refrigerator for 2 to 3 days. Do not thaw at room temperature. Do not refreeze. Cooking: Preheat oven and remove plastic wrap before cooking. Cover with foil. Convection Oven Thawed at 325F for 2 hours and 15 minutes, or until internal temperature reaches 170 degrees. Conventional Oven Thawed at 350F for 2 hours and 30 minutes, or until internal temperature reaches 170 degrees. Remove foil for 30 minutes enable browning. Let stand 20-30 minutes for easier slicing.
100 Gram