Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Low fat turkey bacon is produced from white and dark meat turkey and pre-sliced with 18 - 22 slices per pound. Approximately 180 slices are packed on parchment paper for ease of use in 5 pound net weight bags with 2 bags per case. Low fat turkey bacon is the perfect pork alternative for breakfast side dishes and sandwich/burger builds. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms. Top-9 Allergen Free: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. U.S. Food and Drug Administration, Food Allergies, January 6, 2025

Features & Benefits

• Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
• Ready-to-cook for fast, easy preparation
• Great-tasting lean alternative to traditional pork bacon with lower fat content
• Deliver a satisfying breakfast protein to customers seeking better-for-you options
• Frozen to eliminate most shelf life concerns and help manage inventory and costs

Preparation & Cooking Instructions

PAN FRY OVER MEDIUM HEAT TURNING FREQUENTLY. COOK TO DESIRED CRISPNESS.