Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Low fat turkey bacon is produced from white and dark meat turkey and pre-sliced with 18 - 22 slices per pound. Approximately 180 slices are packed on parchment paper for ease of use in 5 pound net weight bags with 2 bags per case. Low fat turkey bacon is the perfect pork alternative for breakfast side dishes and sandwich/burger builds. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Ready-to-cook for fast, easy preparation
- Great-tasting lean alternative to traditional pork bacon with lower fat content
- Deliver a satisfying breakfast protein to customers seeking better-for-you options
- Frozen to eliminate most shelf life concerns and help manage inventory and costs