PERDUE® HARVESTLAND® TENDERREADY® NO ANTIBIOTICS EVER, Sous-Vide Style, Fully Cooked Chicken Halves, Fresh
No Antibiotics Ever
Gluten Free
100% Vegetarian Fed
Unite the benefits of sous-vide style cooking with our No Antibiotics Ever Chickens and reduce labor and improve food safety. Our TENDERREADY® Sous-Vide Style Chicken Halves are marinated and roasted in a sealed bag to lock in flavor and moisture for exceptional dishes every time. Certified Gluten-Free, contain only simple, recognizable ingredients and shipped fresh. Free of preservatives or fillers. Clean label. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
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Ingredients
INGREDIENT STATEMENT: CHICKEN, WATER. CONTAINS 2% OR LESS OF SALT, BROWN SUGAR, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, CARRAGEENAN, NATURAL BUTTER FLAVOR, CHICKEN FAT, SUNFLOWER OIL, CONCENTRATED ORANGE JUICE, GRAPE JUICE CONCENTRATE, CITRIC ACID, CHICKEN POWDER, FLAVORS, MODIFIED CORN STARCH, ASCORBIC ACID, NATURAL FLAVOR, CHICKEN BROTH, SPICES. COATED WITH: SALT, MALTODEXTRIN, SPICES, ONION POWDER, GARLIC POWDER, PAPRIKA, PARSLEY, EXTRACTIVES OF PAPRIKA, AND FLAVORING.
Allergens
Contains Milk and its derivates
Specifications
| GTIN | 90072745512714 |
| Average Piece Size | Small Bird Random |
| Case Weight | 23 LB. |
| Max Case Weight | 26.9 LB. |
| Case (L x W x H) | 17.938 x 11.563 x 7.625 |
| Case Cube | 0.915 |
| Cases per Pallet | 56 |
| Pallet Tie Hi | 8 x 8 |
Handling
| Cook Level | Fully Cooked |
| Storage Method | KEEP REFRIGERATED |
| Storage Temperature | 28-34° F |
| Shelf Life | 90 Days |
Nutrition
Serving
100 Gram
| Serving Size: 3 ounces (84g) | |
| Servings Per Case: 72 | |
Amount Per Serving 1 |
|
| Calories: 160 | Calories from Fat: 100 |
| % Daily Value* | |
| Total Fat: 11g | 14% |
| Saturated Fat: 3g | 15% |
| Trans Fat: 0g | |
| Cholesterol: 55mg | 18% |
| Sodium: 600mg | 26% |
| Total Carbohydrate: 2g | 1% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1g | |
| Includes Added Sugars: 1g | 2% |
| Protein: 13g | 26% |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Vitamin D: 0mcg | 0% |
| Calcium: 10mg | 0% |
| Iron: 1mg | 6% |
| Potassium: 200mg | 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 190.5 | Calories from Fat: 119 |
| % Daily Value* | |
| Total Fat: 13.1g | 16.7% |
| Saturated Fat: 3.6g | 17.9% |
| Trans Fat: 0g | |
| Cholesterol: 65.5mg | 21.4% |
| Sodium: 714.3mg | 31% |
| Total Carbohydrate: 2.4g | 1.2% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1.2g | |
| Includes Added Sugars: 1.2g | 2.4% |
| Protein: 15.5g | 31% |
| Vitamin A | 2.4% |
| Vitamin C | 2.4% |
| Vitamin D: 0mcg | 0% |
| Calcium: 11.9mg | 0% |
| Iron: 1.2mg | 7.1% |
| Potassium: 238.1mg | 4.8% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |