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Pork raised with no antibiotics, no added hormones, no preservatives ever. Crate Free
Product Code: 53652
COLEMAN NO ANTIBIOTICS EVER Fully Cooked Uncured Bacon, 300 Slices
Ingredients
PORK RAISED WITHOUT ANTIBIOTICS, WATER, BROWN SUGAR, SEA SALT, CULTURED CELERY POWDER.
Allergens
None
Specifications
| GTIN | 10072745536523 |
| Case Weight | 6 LB. |
| Max Case Weight | 8 LB. |
| Case (L x W x H) | 14.812 x 10.562 x 3.625 |
| Case Cube | 0.328 |
| Cases per Pallet | 130 |
| Pallet Tie Hi | 10 x 13 |
Handling
| Cook Level | Fully Cooked |
| Storage Method | Not Preserved. Keep refrigerated below 40F or below at all times. |
| Storage Temperature | -10-0° F |
| Shelf Life | 180 Days |
Nutrition
Serving
100 Gram
| Serving Size: 2 slices (18g) | |
| Servings Per Case: 150 | |
Amount Per Serving 1 |
|
| Calories: 80 | Calories from Fat: 50 |
| % Daily Value* | |
| Total Fat: 6g | 8% |
| Saturated Fat: 2g | 10% |
| Trans Fat: 0g | |
| Cholesterol: 25mg | 8% |
| Sodium: 250mg | 11% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 7g | 14% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 4mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 0mg | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 444.4 | Calories from Fat: 277.8 |
| % Daily Value* | |
| Total Fat: 33.3g | 44.4% |
| Saturated Fat: 11.1g | 55.6% |
| Trans Fat: 0g | |
| Cholesterol: 138.9mg | 44.4% |
| Sodium: 1388.9mg | 61.1% |
| Total Carbohydrate: 0g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 38.9g | 77.8% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 22.2mg | 0% |
| Iron: 0mg | 0% |
| Potassium: 0mg | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Specifications are current as of February 21, 2025 and are subject to change.