Products
Find Products
Featured Products
By Protein
Chicken
Turkey
Pork
By Attribute
No Antibiotics Ever/Antibiotic Free
100% Vegetarian Fed with No Animal By-Products
Organic/Non GMO/Free Range
Halal Certified
Gluten Free
More Search Filters
Brands
Perdue® Harvestland®
Perdue® No Antibiotics Ever Chicken & Turkey
Perdue®
Coleman All Natural Meats™
All Brands
The Perdue Difference
The Perdue Difference
Tiers of Value
No Antibiotics Ever
100% Vegetarian Diet
Animal Care
Clean Label
Never Imported
Halal Certified
Menu Ideas
Resources
Trends & Insights
Broker Locator
Press Releases
Poultry Welfare
Perdue Farms
All Resources
Offers
Offers
Merchandising Materials
Product Code: 54009

PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, Boneless, Skinless Chicken Thighs, IF

No Antibiotics Ever     100% Vegetarian Fed

Ready to cook right out of the bag, Perdue Harvestland Individually Frozen boneless, skinless chicken thighs are made with only all-natural chicken, raised on 100% vegetarian diet with no animal by-products and No Antibiotics Ever! No Artificial Ingredients, minimally processed. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Features & Benefits

  • Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
  • 100% vegetarian diet with no animal by-products provides a tender, succulent bite with clean flavor
  • Cut, packed and vacuum sealed at the peak of freshness for optimal shelf life which helps with back-of-house waste
  • Frozen to eliminate most shelf life concerns and help manage inventory and costs
No Antibiotics Ever     100% Vegetarian Fed

Ready to cook right out of the bag, Perdue Harvestland Individually Frozen boneless, skinless chicken thighs are made with only all-natural chicken, raised on 100% vegetarian diet with no animal by-products and No Antibiotics Ever! No Artificial Ingredients, minimally processed. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Features & Benefits

  • Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
  • 100% vegetarian diet with no animal by-products provides a tender, succulent bite with clean flavor
  • Cut, packed and vacuum sealed at the peak of freshness for optimal shelf life which helps with back-of-house waste
  • Frozen to eliminate most shelf life concerns and help manage inventory and costs

Ingredients

Chicken thigh filets.

Allergens

None

Specifications

GTIN 10072745540094
Average Piece Size Medium Bird Random
Case Weight 20 LB.
Max Case Weight 22 LB.
Case (L x W x H) 13.813 x 11.875 x 9.813
Case Cube 0.931
Cases per Pallet 80
Pallet Tie Hi 10 x 8

Handling

Cook Level Ready-to-Cook
Storage Method Keep Frozen
Storage Temperature -10-0° F
Shelf Life 365 Days

Nutrition

Serving     100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case: 80
Amount Per Serving 1
Calories: 160 Calories from Fat: 70
  % Daily Value*
Total Fat: 8g 10%
      Saturated Fat: 1.5g 8%
      Trans Fat: 0g  
Cholesterol: 105mg 35%
Sodium: 105mg 5%
Total Carbohydrate: 0g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 22g 44%
Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 8mg 0%
Iron: 1mg 6%
Potassium: 259mg 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Serving Size: 100g
Amount Per Serving 1
Calories: 142.9 Calories from Fat: 62.5
  % Daily Value*
Total Fat: 7.1g 8.9%
      Saturated Fat: 1.3g 7.1%
      Trans Fat: 0g  
Cholesterol: 93.8mg 31.3%
Sodium: 93.8mg 4.5%
Total Carbohydrate: 0g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 19.6g 39.2%
Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 7.1mg 0%
Iron: 0.9mg 5.4%
Potassium: 231.3mg 5.4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of February 21, 2025 and are subject to change.