Satisfy the demand for flavorful Gluten-Free proteins and differentiate your operation with high-quality, in-demand chicken tenders that command premium menu prices. Our Perdue Harvestland Fully Cooked, Breaded, Gluten-Free whole muscle tenderloins are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! These breaded tenders are crunchy and bakeable making gluten free a possibility in any operation. No Artificial Ingredients. Clean label. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Fully cooked for increased food safety and save on back-of-house labor and cook time
- Light, corn meal breading is crunchy and bakeable, eliminating the need for separate cooking appliances
- Individually frozen for ease of use and to help manage inventory and costs
- Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization