PERDUE® HARVESTLAND® NO ANTIBIOTICS EVER, WHOLE BROILERS WITHOUT GIBLETS AND NECKS, 3.5-4.0 LBS., FRESH, MARINATED, TRUSSED, SMALL BIRD, CVP

Product Code: 57099
No Antibiotics Ever 100% Vegetarian Fed

Ready to cook right out of the bag, Perdue Harvestland Controlled Vacuum Packaged (CVP) Whole Broilers without Giblets, sized 3.5-4.0 lbs., are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! Marinated with clean ingredients to enhance moistness and hold time. Trussed for ease of use. Sourced from our small bird program, these whole birds deliver texture and tenderness others can't match. Elevate your plate with the premium protein and label transparency your customers are demanding and increase your profit potential. Minimally Processed. No Artificial Ingredients. Our chickens are hatched, raised and harvested in the USA on small independent family farms with the highest standards of animal care.

Ingredients

WHOLE BROILERS WITHOUT GIBLETS AND NECKS, CONTAINING UP TO 12% OF A SOLUTION OF WATER AND SEA SALT


Allergens

None


Specifications

Case GTIN 90072745570998
Case Weight 46.0 LB.
Max Case Weight 48.0 LB.
Case (L x W x H) 19.938 x 13.0 x 9.938
Case Cube 1.491
Case per Pallet 35
Pallet Tie Hi 7 x 5

Handling

Cook Level Ready-to-Cook
Storage Method KEEP REFRIGERATED
Storage Temperature 28.0-34.0° F
Shelf Life 16 Days

Nutrition

Serving    100 Gram

Serving Size: 4 ounces (112g)
Servings Per Case about: 184
Amount Per Serving 1
Calories: 220 Calories from Fat: 140

  % Daily Value*
Total Fat: 15g 19%
      Saturated Fat: 4.5g 23%
      Trans Fat: 0g  
Cholesterol: 75mg 25%
Sodium: 310mg 13%
Total Carbohydrate: 0g 0%
      Dietary Fiber: 0g 0%
      Sugars: 0g  
            Includes Added Sugars: 0g 0%
Protein: 19g 38%

Vitamin A 2%
Vitamin C 2%
Vitamin D: 0mcg 0%
Calcium: 11mg 0%
Iron: 1mg 6%
Potassium: 192mg 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of October 20, 2021 and are subject to change.