Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked white and dark turkey meat is diced into 1/4 inch cubes, IQF, and packed in (4) 5 pounds bags. A lower cost alternative to pork, this diced turkey is ideal for use in salads. Certified Gluten-Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Fully cooked and ready to use provides consistencey for your menu applications
- 3/8 inch dice for labor saving speed-scratch applications
- Frozen to eliminate most shelf life concerns and help manage inventory and costs
- Meet the needs of patrons who are gluten intolerant with proteins that are certified Gluten Free by the Gluten-Free Certification Organization