Product Code: 65087

SHENANDOAH® Turkey Picnic, Cured Dark Meat

Gluten Free

Fully cooked cured dark turkey meat is shipped frozen. A healthier alternative to pork, this chub shaped turkey picnic is ideal for sandwiches. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Ingredients

MECHANICALLY SEPARATED TURKEY, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTIVES.

Allergens

None

Specifications

GTIN 10072745650878
Case Weight 20 LB.
Max Case Weight 22 LB.
Case (L x W x H) 15.813 x 10.563 x 6.125
Case Cube 0.592
Cases per Pallet 100
Pallet Tie Hi 10 x 10

Handling

Cook Level Fully Cooked
Storage Method Keep frozen until ready to prepare.
Storage Temperature -10-0° F
Shelf Life 365 Days

Nutrition

Serving     100 Gram

Serving Size: 2 ounces (56g)
Servings Per Case: 160
Amount Per Serving 1
Calories: 120 Calories from Fat: 90

  % Daily Value*
Total Fat: 10g 13%
      Saturated Fat: 3g 15%
      Trans Fat: 0g  
Cholesterol: 40mg 13%
Sodium: 560mg 24%
Total Carbohydrate: 1g 0%
      Dietary Fiber: 0g 0%
      Sugars: 1g  
            Includes Added Sugars: 1g 2%
Protein: 6g 12%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 64mg 4%
Iron: 1mg 6%
Potassium: 95mg 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Serving Size: 100g
Amount Per Serving 1
Calories: 214.3 Calories from Fat: 160.7

  % Daily Value*
Total Fat: 17.9g 23.2%
      Saturated Fat: 5.4g 26.8%
      Trans Fat: 0g  
Cholesterol: 71.4mg 23.2%
Sodium: 1000mg 42.9%
Total Carbohydrate: 1.8g 0%
      Dietary Fiber: 0g 0%
      Sugars: 1.8g  
            Includes Added Sugars: 1.8g 3.6%
Protein: 10.7g 21.4%

Vitamin A 0%
Vitamin C 0%
Vitamin D: 0mcg 0%
Calcium: 114.3mg 7.1%
Iron: 1.8mg 10.7%
Potassium: 169.6mg 3.6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Specifications are current as of November 21, 2024 and are subject to change.