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No Antibiotics Ever
100% Vegetarian Fed
Whole muscle dark meat turkey is coarsely ground and packed in 5 pound frozen chubs. The fat level is targeted to 7%, or less. Ground turkey is a healthy lower fat alternative to red meat. Ideally suited to use for hand made burgers and meatballs, as well as an ingredient in any meat sauce for pasta, chili, tacos. Four frozen five pound chubs are packed in each case. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Ready-to-cook for fast, easy preparation once fully thawed
- Coarsely ground, 93% lean for a more robust texture and bite
- Versatile, neutral flavor profile makes this ground turkey a perfect replacement for ground beef
- Smaller package thaws more quickly for faster freezer-to-table turnaround
100 Gram