Print
Email
Contact Us
No Antibiotics Ever
100% Vegetarian Fed
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, smoked turkey franks contain approximately 1/3 less fat than red meat franks, and 50% less sodium than regular turkey franks. These franks are 4.0 oz. each, or 4 to a pound. Each 10 pound case contains 40 turkey franks packed in two 5 pound vacuum packages. Child Nutrition Certified, each 4.0 oz. turkey frank provides 4.0 oz. equivalent meat for Child Nutrition Meal Pattern requirements. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Features & Benefits
- Meet the increasing demand for proteins raised responsibly and with no antibiotics ever
- Fully cooked and ready to use provides consistencey for your menu applications
- Smoke flavoring along with a blend of seasoning provides a great tasting frank
- Each 4.0 oz. Turkey Frank provides 4.0 oz. equivalent meat for Child Nutrition Meal pattern requirement
- Frozen to eliminate most shelf life concerns and help manage inventory and costs
100 Gram