PERDUE® NO ANTIBIOTICS EVER Fully Cooked Turkey Franks 8/1 Lb, CN Labeled
No Antibiotics Ever
100% Vegetarian Fed
Meet consumer demand for free-from additives by serving turkey raised with No Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked, smoked turkey franks contain approximately 1/3 less fat than red meat franks, and 50% less sodium than regular turkey franks. These franks are 2.0 oz. each, or 8 to a pound. Each 10 pound case contains 80 turkey franks packed in two 5 pound vacuum packages. Child Nutrition Certified, each 2.0 oz. turkey frank provides 2.0 oz. equivalent meat for Child Nutrition Meal Pattern requirements. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
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Ingredients
INGREDIENTS: Mechanically Separated Turkey, Water, 2% or less of: Corn Syrup, Potassium Lactate, Natural Flavorings, Salt, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Paprika, Sodium Erythorbate, Sodium Nitrate.
Allergens
None
Specifications
| GTIN | 10072745656696 |
| Average Piece Size | 2 oz. |
| Case Weight | 10 LB. |
| Max Case Weight | 11 LB. |
| Case (L x W x H) | 13 x 11.88 x 3.94 |
| Case Cube | 0.352 |
| Cases per Pallet | 180 |
| Pallet Tie Hi | 12 x 15 |
Handling
| Cook Level | Fully Cooked |
| Storage Method | Keep frozen until ready to prepare. |
| Storage Temperature | -10-0° F |
| Shelf Life | 365 Days |
Nutrition
Serving
100 Gram
| Serving Size: 1 frank (56g) | |
| Servings Per Case: 80 | |
Amount Per Serving 1 |
|
| Calories: 140 | Calories from Fat: 100 |
| % Daily Value* | |
| Total Fat: 11g | 14% |
| Saturated Fat: 3.5g | 18% |
| Trans Fat: 0g | |
| Cholesterol: 50mg | 17% |
| Sodium: 300mg | 13% |
| Total Carbohydrate: 1g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1g | |
| Includes Added Sugars: 1g | 2% |
| Protein: 6g | 12% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 60mg | 4% |
| Iron: 1mg | 6% |
| Potassium: 220mg | 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 250 | Calories from Fat: 178.6 |
| % Daily Value* | |
| Total Fat: 19.6g | 25% |
| Saturated Fat: 6.3g | 32.1% |
| Trans Fat: 0g | |
| Cholesterol: 89.3mg | 30.4% |
| Sodium: 535.7mg | 23.2% |
| Total Carbohydrate: 1.8g | 0% |
| Dietary Fiber: 0g | 0% |
| Sugars: 1.8g | |
| Includes Added Sugars: 1.8g | 3.6% |
| Protein: 10.7g | 21.4% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 107.1mg | 7.1% |
| Iron: 1.8mg | 10.7% |
| Potassium: 392.9mg | 7.1% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |