PERDUE® NO ANTIBIOTICS EVER, Ready to Cook, Southern Style, Breaded Chicken Breast Fritters, 4 oz., Frozen
No Antibiotics Ever
100% Vegetarian Fed
Our Perdue ready to cook Southern Style, 4 oz., breaded chicken breast filets are made with all-natural whole muscle chicken breasts providing a natural meaty bite. Meet the growing demand for quality chicken sandwiches with the hand-breaded homemade appearance that our southern style breaded filets provide, without all of the mess. Our filets provide superior breading coverage and are marinated to provide a juicy bite and to extend hold times. Consistently sized to assist with portion and cost control. Individually frozen for ease of use. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
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Ingredients
Chicken Breast Fillet Fritter with Rib Meat, Containing Up to 15% Solution of Water, Salt, Sodium Phosphates. Batter And Breader: Water, Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Spices, Calcium Carbonate, Dehydrated Bell Pepper, Paprika, Dried Onion, Dried Garlic. Predust: Wheat Flour, Salt. Breading Set in Hot Soybean Oil.
Allergens
Contains Wheat and Their Derivatives
Specifications
| GTIN | 10072745070270 |
| Average Piece Size | 4 oz. AVG |
| Case Weight | 10 LB. |
| Max Case Weight | 11 LB. |
| Case (L x W x H) | 15.813 x 10.563 x 6.125 |
| Case Cube | 0.592 |
| Cases per Pallet | 120 |
| Pallet Tie Hi | 10 x 12 |
Handling
| Cook Level | Ready-to-Cook |
| Storage Method | Keep Frozen |
| Storage Temperature | 0-10° F |
| Shelf Life | 365 Days |
Nutrition
Serving
100 Gram
| Serving Size: 1 fritter (120g) | |
| Servings Per Case: 38 | |
Amount Per Serving 1 |
|
| Calories: 240 | Calories from Fat: 90 |
| % Daily Value* | |
| Total Fat: 10g | 13% |
| Saturated Fat: 1.5g | 8% |
| Trans Fat: 0g | |
| Cholesterol: 50mg | 17% |
| Sodium: 950mg | 41% |
| Total Carbohydrate: 19g | 7% |
| Dietary Fiber: 1g | 4% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 17g | 34% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 48mg | 4% |
| Iron: 1mg | 6% |
| Potassium: 285mg | 6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
| Serving Size: 100g | |
Amount Per Serving 1 |
|
| Calories: 200 | Calories from Fat: 75 |
| % Daily Value* | |
| Total Fat: 8.3g | 10.8% |
| Saturated Fat: 1.3g | 6.7% |
| Trans Fat: 0g | |
| Cholesterol: 41.7mg | 14.2% |
| Sodium: 791.7mg | 34.2% |
| Total Carbohydrate: 15.8g | 5.8% |
| Dietary Fiber: 0.8g | 3.3% |
| Sugars: 0g | |
| Includes Added Sugars: 0g | 0% |
| Protein: 14.2g | 28.4% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Vitamin D: 0mcg | 0% |
| Calcium: 40mg | 3.3% |
| Iron: 0.8mg | 5% |
| Potassium: 237.5mg | 5% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |